Kristin started her career with her hands in the dirt, working on farms and writing about food every chance she could.

Today, her work is inspired by over two decades experience working with food producers, start-ups, Fortune 500 companies and non-profits.

Finding new ways to encourage innovative producers and promote the resilience of the natural environment is what gets her up in the morning. Outside of work, Kristin loves backpacking, running and tackling ambitious cooking projects.